Susannah Blake presents a tempting collection of sweet and savory teatime recipes, from Bite-size Sandwiches and Toasted Teacakes to Praline and Coffee Eclairs.  Includes tips on making the perfect cup of tea, plus photography by Martin Brigdale.

Hardcover
64 pages
40 color photographs
Size:  7¹⁄₂ x 7¹⁄₂ in